| 黄桃的多样深加工 |
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| 引用本文： | 胡云红,陈合,雷学锋.黄桃的多样深加工[J].农产品加工．学刊,2006(1):67-68,74. |
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| 作者姓名： | 胡云红 陈合 雷学锋 |
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| 作者单位： | 1. 陕西科技大学,生命科学与工程学院,陕西,咸阳,712081;陕西省科学院,酶工程研究所,西安,710600
2. 陕西省科学院,酶工程研究所,西安,710600 |
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| 摘 要： | 黄桃营养丰富,可谓桃中珍品,深受人们喜欢。论述了黄桃生产和加工现状,以及黄桃多样深加工的社会效益和经济效益。
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| 关 键 词： | 黄桃 罐头 桃汁 多糖 果脯 |
| 文章编号： | 1671-9646（2006）01-0067-02 |
| 收稿时间： | 2005-12-13 |
| 修稿时间： | 2005年12月13 |
Diversity Processing of Yellow Peach |
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| Hu Yunhong,Chen He,Lei Xuefeng.Diversity Processing of Yellow Peach[J].Nongchanpin Jlagong.Xuekan,2006(1):67-68,74. |
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| Authors: | Hu Yunhong Chen He Lei Xuefeng |
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| Abstract: | The yellow peach is rich in nutrition, which is one of the best of the peach, and loved very much by people. But the planting area has been enlarged rapid recently. And the yield increases year by year. Results of falling sharply of the price. So it is very important to process in many ways to the yellow peach. |
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| Keywords: | yellow peach can peach juice polysaccharose dried fruit |
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