| 高香优质大叶红茶新品种湘牛大叶茶的选育研究 |
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| 引用本文： | 李赛君,段继华,雷雨,罗意,黄飞毅,王旭,康彦凯,郭嘉懿,董丽娟.高香优质大叶红茶新品种湘牛大叶茶的选育研究[J].茶叶通讯,2016(1):23-27. |
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| 作者姓名： | 李赛君 段继华 雷雨 罗意 黄飞毅 王旭 康彦凯 郭嘉懿 董丽娟 |
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| 作者单位： | 湖南省农业科学院 茶叶研究所，国家茶树改良中心湖南分中心，农业部湖南茶树及茶叶加工科学观测实验站，湖南 长沙 410125 |
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| 基金项目： | 湖南省茶产业技术体系、湖南省农业科学院创新团队 |
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| 摘 要： | 以湘波绿和四川古蔺牛皮茶为亲本,采用人工杂交方法,通过系统选种程序育成茶树新品种湘牛大叶茶。多年试验结果表明,湘牛大叶茶为大叶类,中生种,芽叶肥壮、持嫩性强,产量较高;内含物丰富,春季一芽二叶水浸出物42.55%、茶多酚28.00%、氨基酸3.77%;制红、绿茶品质兼优,特别是制红茶花果香高长、持久;抗寒、抗旱、抗病虫能力均较强,是高香型优质大叶红茶新品种。
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| 关 键 词： | 茶树品种 湘牛大叶茶 产量 品质 抗逆性 |
The Breeding of Thick Aroma Big Leaf Black Tea CultivarXiangniu Dayecha |
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| LI Sai-jun,DAUN Ji-hua,LEI Yu,LUO Yi,HUANG Fei-yi,WANG Xu,KANG Yan-kai,GUO Jia-yi,DONG Li-juan.The Breeding of Thick Aroma Big Leaf Black Tea CultivarXiangniu Dayecha[J].Tea Communication,2016(1):23-27. |
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| Authors: | LI Sai-jun DAUN Ji-hua LEI Yu LUO Yi HUANG Fei-yi WANG Xu KANG Yan-kai GUO Jia-yi DONG Li-juan |
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| Abstract: | The new tea cultivar Xiangniu Dayecha was bred by the artiifcial hybrid of Xiangbolv and Gulin Niupicha through systematic selection breeding. The several years experiment indicated that the Xiangniu Dayecha has the characteristics of big leaf, medium growth, fat bud, lasting tenderness and high yield. The quality content of this cultivar is rich, with water infusion 42.55%, tea polyphenols 28.00% and amino acid 3.77%. It’s suitable to be processed into Black Tea and Green Tea. Especially the Black Tea made by Xiangniu Dayecha has long lasting high fruity fragrance. It behaved well in anti-cold, anti-drought and anti-pest. It is a thick aroma high quality big leaf black tea cultivar. |
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| Keywords: | Tea cultivar Xiangniu Dayecha Yield Quality Anti-stress |
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