| 食品专业大学生创新能力培养的开放性实验体系构建模式探讨 |
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| 引用本文： | 李延华,王伟军,陈杰,孟岳成,李子怡.食品专业大学生创新能力培养的开放性实验体系构建模式探讨[J].安徽农业科学,2014(30):10816-10817,10819. |
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| 作者姓名： | 李延华 王伟军 陈杰 孟岳成 李子怡 |
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| 作者单位： | 1. 浙江工商大学食品与生物工程学院,浙江杭州,310018
2. 浙江贝因美科工贸股份有限公司研究院,浙江杭州,310007 |
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| 基金项目： | 浙江工商大学高等教育科学研究课题，浙江工商大学2014年大学生创新项目 |
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| 摘 要： | 分析了食品专业实验教学与开放性实验体系运行现状,探讨了开放性实验教学体系运行过程中存在的问题,有针对性地提出注重学生实践能力和创新能力培养的多模式、立体化的开放性实验体系构建模式,以适应食品专业应用型和创新型人才培养的要求.
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| 关 键 词： | 食品专业 创新能力 开放性实验体系 模式 |
Investigation on the Models to Opened Experiment Systems of Training Innovation Capacity for Students Majored in Food Science |
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| Institution: | LI Yan-hua , WANG Wei-jun, CHEN Jie et al ( 1. College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018; 2. Research ＆ Development Institute, Zhejiang Beingmate Scientific-Industrial-Trade Share Co. Ltd. , Hangzhou, Zhejiang 310007 ) |
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| Abstract: | The status of experimental teaching and operation of opened experiment systems were analyzed. The problems emerged in the opened experiment systems were discussed. It proposed the multi-mode and three-dimensional models of opened experiment systems of training practical ability and innovation capacity for meeting the requirement of training the application ability and innovation talents in the specialty of food. |
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| Keywords: | Specialty of food Innovation capacity Opened experiment systems Models |
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