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犬的咀嚼肌和选择的肢体肌的肌球蛋白电泳比较
引用本文:郑星道 郑红华. 犬的咀嚼肌和选择的肢体肌的肌球蛋白电泳比较[J]. 黑龙江畜牧兽医, 1998, 0(4): 8-9
作者姓名:郑星道 郑红华
作者单位:吉林农业大学动物科学系,长春市中心医院病理科,吉林省磐石市畜牧兽医站,吉林省磐石市家畜繁改站
摘    要:将犬的肢体肌肉(臂三头肌的内头和长头、肘肌和腕桡伸肌)的肌球蛋白与咀嚼肌(颞肌和咬肌)的肌球蛋白在生物化学上进行比较,与肌体肌肉相比较,颞肌和咬肌有下列特点:独特的肌球蛋白构形,独特的轻链,独特的重链。

关 键 词:电泳比较  肌球蛋白  肌肉

Electrophoretic Comparison of Myosins from Masticatory Muscles and Selected Limb Muscles in Dog
Zheng Xingdao,Liu Yuntong,Huang Zhenyi,Jin Xiangwen,etc. Electrophoretic Comparison of Myosins from Masticatory Muscles and Selected Limb Muscles in Dog[J]. Heilongjiang Animal Science And veterinary Medicine, 1998, 0(4): 8-9
Authors:Zheng Xingdao  Liu Yuntong  Huang Zhenyi  Jin Xiangwen  etc
Abstract:Myosins from canine limb muscles(triceps brachii,anconeus,andextensor carpi redialis)were compared biochemically with myosins fromcanine masticatior muscles(temporalis and masseter).Compared with the limb muscles,the temporalis and masseter muscles had swh features:a unique myosinisoform pattern as determined by nondenaturing pyrophosphate geleletroophoresis;unique light chains as determined by 1-dinensionalsodiun dodecy1 sulfate polyacrylamide gel electrophoresis,2dimensionalgel electrophoresis,and peptide mapping;and a unique heavy chain asdetermined by peptide mapping.
Keywords:Electrophoretic Comparison Myosin Muscles
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