| 食品专业研究生培养模式创新研究与实践 |
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| 引用本文： | 谌素华,王维民,吉宏武.食品专业研究生培养模式创新研究与实践[J].安徽农业科学,2012,40(25):12735-12737. |
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| 作者姓名： | 谌素华 王维民 吉宏武 |
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| 作者单位： | 广东海洋大学食品科技学院,广东湛江,524025 |
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| 基金项目： | 广东海洋大学研究生培养资助项目(200906) |
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| 摘 要： | 分析了食品专业研究生学术型学位和专业学位的培养模式的合理构建,创新性研究生培养模式的构建以及研究生创新性实验中心的构建,阐述其在硕士研究生培养模式中的促进作用,建立提高食品专业硕士研究生培养质量的创新性培养模式。
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| 关 键 词： | 食品专业研究生 培养模式 创新 研究与实践 |
Research and Practice on the Innovation of Postgraduate Training Model in Food Specialty |
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| Institution: | CHEN Su-hua et al(College of Food Science and Technology,Guangdong Ocean University,Zhanjiang,Guangdong 524025) |
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| Abstract: | The paper analyzed the construction of training models for the academic degree and professional degree of food specialty postgraduates,the construction of innovative postgraduates training model as well as the building of innovative postgraduates experimental center,and then introduced their functions in promoting the training of postgraduates,eventually an innovative training model for improving the quality of food specialty postgraduates was established. |
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| Keywords: | Food specialty postgraduate Training model Innovation Research and practice |
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