肉牛布鲁氏杆菌病防控现状及措施

布鲁氏菌病是由布鲁氏菌引起的一种急性或慢人畜共患传染病,该病除了导致养牛企业直接经济损失外,还可能发生严重食品安全问题和因人被感染导致的严重公共卫生安全问题.多年来,各级动物防疫部门主要关注奶牛的布病防控,对肉牛的布病防控介入很少,造成肉牛布病感染情况不明、底子不清,防控力度不够.随着规模化肉牛养殖业的不断兴起,肉牛布...

Problems and Striving Direction of Prevention and Control of Brucellosis in Beef Cattle

Brucellosis is an acute or slow zoonosis caused by Brucella. In addition to the direct economic loss of cattle enterprises, the disease may also cause serious food safety problems and serious public health and safety problems caused by human infection. Over the years, animal epidemic prevention departments at all levels have focused on the prevention and control of cow brucellosis, with little intervention in the prevention and control of beef cattle brucellosis, resulting in unclear infection, unclear foundation and insufficient prevention and control. With the continuous rise of large-scale beef cattle breeding industry, prevention and control of brucellosis in beef cattle cannot be postponed. Therefore, comprehensive measures must be taken to effectively prevent and control brucellosis in beef cattle.