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鲜切苹果自发气调包装研究
引用本文:高愿军,李建光,张娟,南海娟.鲜切苹果自发气调包装研究[J].中国农学通报,2007,23(9):166-170.
作者姓名:高愿军  李建光  张娟  南海娟
作者单位:郑州轻工业学院食品与生物工程学院 河南郑州450002(高愿军,李建光),漯河市食品工业学校 河南漯河462000(张娟),河南科技学院食品学院 河南新乡453003(南海娟)
基金项目:河南省漯河市科技攻关项目"鲜切苹果保鲜技术研究"(2004066).
摘    要:以低密度聚乙烯、高密度聚乙烯、聚丙烯膜为包装材料,研究其对鲜切苹果的保鲜效果。结果表明:3种保鲜膜包装均能不同程度地抑制鲜切苹果呼吸强度,推迟呼吸高峰期到来,减少营养物质消耗,0.04mmLDPE保鲜膜较适合于鲜切苹果的自发气调包装。

关 键 词:鲜切苹果  自发气调包装  货架寿命
修稿时间:2007-05-31

Research on Modified Atmosphere Package of Fresh-cut Apples
Gao Yuanjun, Li Jianguang, Zhang Juan, Nan Haijuan.Research on Modified Atmosphere Package of Fresh-cut Apples[J].Chinese Agricultural Science Bulletin,2007,23(9):166-170.
Authors:Gao Yuanjun  Li Jianguang  Zhang Juan  Nan Haijuan
Institution:1College of Food and Biology Engineering, Zhengzhou Institu.te of Light Industry, Henan Zhengzhou 450002 2Department of Food Science, fIenan Institute of Science and Technology, Henan Xinxiang 453003; Luohe School of Food Industry, Henan Luohe 462000
Abstract:The effect of Modified Atmosphere Package materials such as,low density polyethylene,high density polyethylene and polypropylene were studied for the preservation of fresh-cut apples.The results showed that respiration intensity of fresh-cut apples packing by three films was inhibited to some extent and the appearance of respiration peak was postponed,nutritional lose was lessened simultaneity.0.04mmLDPE film was more suitable for spontaneous modified atmosphere packaging of fresh-cut apples.
Keywords:Fresh-cut apples  Modified atmosphere package  Shelf-life
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