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抗疲劳休闲食品的研制
引用本文:张圣强,王文茹.抗疲劳休闲食品的研制[J].安徽农业科学,2016,44(22):105-106.
作者姓名:张圣强  王文茹
作者单位:山东师范大学生命科学学院,山东济南,250014;山东师范大学生命科学学院,山东济南,250014
摘    要:目的]研制具有抗疲劳作用的休闲食品。方法]以枸杞、山楂、猕猴桃、糯米为主要原料,通过正交试验设计,筛选出最佳配方比例,研制成特色云片糕糖。结果]最佳原料配方:枸杞汁、山楂、猕猴桃的最佳配比为4%、5%和9%。结论]研制成的休闲食品,既具有食用价值又具有抗疲劳等药用功效,具有一定的市场开发前景。

关 键 词:枸杞  山楂  猕猴桃  抗疲劳  休闲食品

Development of Anti-fatigue Snack Food
ZHANG Sheng-qiang,WANG Wen-ru.Development of Anti-fatigue Snack Food[J].Journal of Anhui Agricultural Sciences,2016,44(22):105-106.
Authors:ZHANG Sheng-qiang  WANG Wen-ru
Abstract:Objective] To develop snack foods with anti-fatigue effects.Method] With Lycium chinese, hawthorn, kiwi fruit and rice as main raw materials, the optimal formula ratio for clouds cake was screened by optimizing the technology and designing orthogonal test. Re-sult] The best formula ratios for raw materials were 4% Lycium chinese juice, 5% hawthorn and 9% kiwi fruit.Conclusion] The snack food has a bright market development prospect, which not only has food value, but also has medicinal properties and other health-care anti-fatigue.
Keywords:Lycium chinese  Hawthorn  Kiwi fruit  Anti-fatigue  Snack food
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