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果蔬采后处理课程教学改革实践
引用本文:潘腾飞,郭志雄,佘文琴,潘东明. 果蔬采后处理课程教学改革实践[J]. 安徽农业科学, 2016, 0(27): 227-229. DOI: 10.3969/j.issn.0517-6611.2016.27.077
作者姓名:潘腾飞  郭志雄  佘文琴  潘东明
作者单位:福建农林大学园艺学院,福建福州350002; 福建农林大学园艺产品贮运保鲜研究所,福建福州350002
摘    要:通过分析果蔬采后处理课程的特点,针对教学过程中发现的内容多、课时少,课堂效果不佳,实验教学内容综合性与实践性弱等问题,从教学内容、教学方法与手段、考核方式等方面进行了改革与实践,以培养学生的学习兴趣,紧跟科学发展前沿,提高创新能力和综合素质为出发点,优化了该课程教学的新内容体系和教学模式。

关 键 词:果蔬采后处理  教学改革  综合能力  理论教学  实验教学

Teaching Reform of Postharvest Physiology and Handling of Fruits and Vegetables
PAN Teng-fei,GUO Zhi-xiong,SHE Wen-qin,PAN Dong-ming. Teaching Reform of Postharvest Physiology and Handling of Fruits and Vegetables[J]. Journal of Anhui Agricultural Sciences, 2016, 0(27): 227-229. DOI: 10.3969/j.issn.0517-6611.2016.27.077
Authors:PAN Teng-fei  GUO Zhi-xiong  SHE Wen-qin  PAN Dong-ming
Abstract:The course characteristics of Postharvest Physiology and Handling of Fruits and Vegetables were analyzed.The teaching contents, methods and examination ways were reformed and practiced aiming at the problems which were found such as much contents, shorter class hour, worst teaching effect than expected, less practice and so on.The aims of the reform included increasing the interesting on study, following the de-velopment frontier of science, improving the innovation ability and comprehensive quality.The teaching contents and modes were optimized in re-forms.
Keywords:Postharvest Physiology and Handling of Fruits and Vegetables  Teaching reform  Comprehensive ability  Theory teaching  Experi-ment teaching
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