| 胡椒碱的提取分离及检测方法的研究进展 |
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| 引用本文： | 张晓旭,周锡钦,刘红芹,徐宝财.胡椒碱的提取分离及检测方法的研究进展[J].热带作物学报,2018,39(5):1030-1037. |
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| 作者姓名： | 张晓旭 周锡钦 刘红芹 徐宝财 |
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| 作者单位： | 1北京工商大学食品学院
2北京市食品风味化学重点实验室
3食品添加剂与配料北京工程研究中心 |
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| 摘 要： | 胡椒碱是胡椒中的主要活性成分之一,具有抗炎、抑菌、抗氧化等活性,更有潜力被开发为新的抗癌药物。本文重点介绍胡椒碱的提取分离方法以及检测方法,以期为相关的科学研究提供参考。
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| 关 键 词： | 胡椒碱 提取分离 检测 进展 |
Research Progress of Extraction,Separation and Determination of Piperine |
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| ZHANG Xiaoxu,ZHOU Xiqin,LIU Hongqin,XU Baocai.Research Progress of Extraction,Separation and Determination of Piperine[J].Chinese Journal of Tropical Crops,2018,39(5):1030-1037. |
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| Authors: | ZHANG Xiaoxu ZHOU Xiqin LIU Hongqin XU Baocai |
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| Institution: | 1School of Food and Chemical Engineering, Beijing Technology and Business University
2Beijing Key Laboratory of Flavor Chemistry
3Beijing Higher Institution, Engineering Research Center of Food Additives and Ingredients |
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| Abstract: | Piperine, which is one of the main active ingredients of pepper, has many biological activities, such as the antiinflammatory, antibacterial, anti-oxidation and so on. It also has the potential to be developed as a new anticancer drug. In this paper, the extraction, separation and determination methods of piperine are introduced as the focal points, with a view to provide references for relevant scientific research. |
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| Keywords: | piperine extraction and separation determination progress |
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