| 鸡肉脂质脂肪酸组成的研究 |
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| 引用本文： | 胡雅嘎,吉木斯,双金,王耀明.鸡肉脂质脂肪酸组成的研究[J].内蒙古农业大学学报(自然科学版),1996(3). |
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| 作者姓名： | 胡雅嘎 吉木斯 双金 王耀明 |
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| 作者单位： | 内蒙古农牧学院动物科学系 |
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| 摘 要： | 本试验用６只迪卡青年蛋鸡的胸肌和大腿肌作为材料探讨了鸡肉脂质脂肪酸组成的特点，结果表明：鸡肉脂质脂肪酸组成中Ｃ１８：１／Ｃ１８：２组成占支配地位；两种鸡肉组织间，大腿肉多价不饱和脂肪酸组成比胸肉显高，而饱和脂肪酸组成则与此相反；鸡肉脂质Ｃ１８：１／Ｃ１８：０等胎肪酸组成的比值可做为鉴别鸡肉脂质与其它动物肉脂质的一种指标。
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| 关 键 词： | 蛋鸡肉 脂肋酸组成 |
The Study on the Fatty Acid of Lipid in Chicken |
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| Huyaga, Ji Musi, Shuangjin.The Study on the Fatty Acid of Lipid in Chicken[J].Journal of Inner Mongolia Agricultural University(Natural Science Edition),1996(3). |
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| Authors: | Huyaga Ji Musi Shuangjin |
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| Abstract: | Using the pectorales and leg musele of six Dicar young egg hens,fattyacid of lipid and components of chicken muscle were measured.The results showed:(1)The dominant component of chicken meot fattv acid is C18:1/C18:2.(2)The contentof polyvalence unsaturated fatty acid is higher in leg muscle than in pectorales,butsaturated fatty acid ixopposited.(3)The ratio of C18:1/C18:0 can be used as an indexfor distinguishing chicken lipid from that in other animals. |
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| Keywords: | egg hen muscle fatty acid component |
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