| 杀青叶水分及品质与蒸汽杀青机优化组合工艺参数的关系 |
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| 引用本文： | 齐桂年,刘勤晋.杀青叶水分及品质与蒸汽杀青机优化组合工艺参数的关系[J].四川农业大学学报,1998,16(2):282-285. |
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| 作者姓名： | 齐桂年 刘勤晋 |
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| 作者单位： | 1. 四川农业大学林学园艺学院,雅安市625014
2. 西南农业大学食品科学学院,重庆市400716 |
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| 摘 要： | 本文采用正交设计Ｌ８（２７）研究了滚筒连续蒸汽杀青机轴转速、筒转速和筒倾角的优化组合与杀青叶水分及品质的关系。结果表明：轴、筒转速大，杀青叶水分含量低，茶叶品质好。
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| 关 键 词： | 蒸汽杀青机 杀青叶水分 正交设计 工艺参数 蒸青绿茶 |
RELATIONSHIP BETWEEN THE OPTICAL COMBINING PROCESS PARAMETERS OF STEAM DRUM TEA DE-ENZYMING MACHINE AND THE STEAMED LEAF WATER AND TEA QUALITY |
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| Qi Guinian,Liu Qinjin.RELATIONSHIP BETWEEN THE OPTICAL COMBINING PROCESS PARAMETERS OF STEAM DRUM TEA DE-ENZYMING MACHINE AND THE STEAMED LEAF WATER AND TEA QUALITY[J].Journal of Sichuan Agricultural University,1998,16(2):282-285. |
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| Authors: | Qi Guinian Liu Qinjin |
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| Abstract: | Relationship between the optical combination of the axical and drum rotational speed,drum-slant of steam drum tea de-enzyming machine and the steamed leaf water and tea quality was investigated by using L8(27) orthogonal design. Results shows that there are excellent tea quality and low steamed leaf water with more quickly axial and drum rotational speed. |
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| Keywords: | STEAM DRUM TEA DE-ENZYMING MACHINE STEAMED LEAF WATER ORTHOGONAL DESIGN PROCESS PARAMETERS STEAMING GREEN TEA |
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