| 超高压食品处理技术在绿茶浓缩汁加工中应用的可行性 |
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| 引用本文： | 陈小强,叶阳,成浩,尹军峰,江用文.超高压食品处理技术在绿茶浓缩汁加工中应用的可行性[J].农产品加工．学刊,2008(12). |
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| 作者姓名： | 陈小强 叶阳 成浩 尹军峰 江用文 |
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| 作者单位： | 中国农业科学院茶叶研究所国家茶产业工程技术研究中心,农业部条及饮料植物产品加工与质量控制重点实验室,浙江杭州310008 |
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| 基金项目： | 浙江省科技计划面上项目资助
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| 摘 要： | 综述了超高压处理技术在食品加工中的应用概况,茶浓缩汁生产加工中面临的问题,以及超高压处理对食品微生物和品质生化成分的影响,并据此分析了超高压处理技术应用于绿茶浓缩汁加工的可行性。
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| 关 键 词： | 超高压处理技术 绿茶浓缩汁 可行性 |
The Ultra-high Pressure Technology on Food Process and its Feasibility of Application on the Manufacture of Green Tea Concentrated Juice |
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| Chen Xiaoqiang,Ye Yang,Cheng Hao,Yin Junfeng,Jiang Yongwen.The Ultra-high Pressure Technology on Food Process and its Feasibility of Application on the Manufacture of Green Tea Concentrated Juice[J].Nongchanpin Jlagong.Xuekan,2008(12). |
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| Authors: | Chen Xiaoqiang Ye Yang Cheng Hao Yin Junfeng Jiang Yongwen |
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| Institution: | Chen Xiaoqiang,Ye Yang,Cheng Hao,Yin Junfeng,Jiang Yongwen (Tea Research Institute of China Academy of Agricultural Sciences,National Tea Industry Engineering Research Center,Key Laboratory of Machining , Quality Control of Tea , Beverage Plants,Ministry of Agriculture,Hangzhou,Zhejiang 310008,China) |
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| Abstract: | The application of ultra-high pressure processing (UHPP) technology in food industry,technical problems existing in manufacturing of tea concentrate juice and effect of UHPP on food microorganism and biochemicals were summarized. According to the summarization,the feasibility of the application of ultra-high pressure process technology in the manufacture of green tea concentrated juice was analysed. |
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| Keywords: | ultra-high pressure process technology green tea concentrated juice feasibility |
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