| 我国水禽食品质量安全现状及安全防控措施 |
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| 引用本文： | 解华东,布丽君,谢友慧,王阳铭,彭祥伟.我国水禽食品质量安全现状及安全防控措施[J].农产品加工．学刊,2012(3):29-32. |
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| 作者姓名： | 解华东 布丽君 谢友慧 王阳铭 彭祥伟 |
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| 作者单位： | 重庆市畜牧科学院食品加工研究所;重庆市畜牧科学院家禽研究所 |
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| 基金项目： | 国家水禽产业技术体系养殖技术岗位专项资金(CARS-43-15);国家水禽产业技术体系重庆综合试验站专项资金(CARS-43-43);重庆市基本科研业务费基础研究项目(11622);重庆市畜牧科学院自拟课题(11602) |
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| 摘 要： | 以水禽产品的各项检测结果为依据分析我国水禽产品质量安全状况。结果表明,我国水禽产品安全质量状况正在逐年好转。在明确我国水禽产品质量状况的基础上分析了引起水禽产品质量变化的主要影响因素,并制定了相应的安全防控措施,为我国水禽产业安全高效地发展提供了技术支持。
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| 关 键 词： | 水禽 食品安全 防控措施 |
The Quality and Safety Situation of Waterfowl Products in China and the Prevention and Control Measurement |
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| XIE Hua-dong,BU Li-jun,XIE You-hui,WANG Yang-ming,PENG Xiang-wei.The Quality and Safety Situation of Waterfowl Products in China and the Prevention and Control Measurement[J].Nongchanpin Jlagong.Xuekan,2012(3):29-32. |
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| Authors: | XIE Hua-dong BU Li-jun XIE You-hui WANG Yang-ming PENG Xiang-wei |
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| Institution: | 1.Food Processing Institute,Chongqing Academy of Animal Sciences,Chongqing 402460,China;2.Poultry Institute,Chongqing Academy of Animal Sciences,Chongqing 402460,China) |
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| Abstract: | The quality and safety situation of waterfowl products is analyzed based on the test results of waterfowl products,theresults show that the quality and safety situation of waterfowl products are improved year by year.Based on the above analysisof the quality and safety situation of waterfowl products,the main factors which affect product quality are also analyzed,and theprevention and control measures are formulated,which provide technical support for safe and efficient development of waterfowlindustry in China. |
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| Keywords: | waterfowl food safety prevention and control measures |
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