| 中华传统饮食文化与现代饮食营养 |
| |
| 引用本文： | 李庆云,王恒超,付成程,郑姗姗,郑战伟,王晟.中华传统饮食文化与现代饮食营养[J].农产品加工．学刊,2012(2):103-105. |
| |
| 作者姓名： | 李庆云 王恒超 付成程 郑姗姗 郑战伟 王晟 |
| |
| 作者单位： | 陕西师范大学食品工程与营养科学学院 |
| |
| 摘 要： | 通过论述中外膳食结构、食物五味、我国"医食同源"理论以及中医食疗与现代营养学之异同,分析了中华传统饮食文化与现代营养学之关联。
|
| 关 键 词： | 中华传统食文化 现代营养学 膳食指南 |
The Chinese Traditional Diet Culture and Modern Nutrition |
| |
| LI Qing-yun,WANG Heng-chao,FU Cheng-cheng,ZHENG Shan-shan,ZHENG Zhan-wei,WANG Sheng.The Chinese Traditional Diet Culture and Modern Nutrition[J].Nongchanpin Jlagong.Xuekan,2012(2):103-105. |
| |
| Authors: | LI Qing-yun WANG Heng-chao FU Cheng-cheng ZHENG Shan-shan ZHENG Zhan-wei WANG Sheng |
| |
| Institution: | (College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi’an,Shaanxi 710062,China) |
| |
| Abstract: | Based on the discussion including the comparison of dietary structure between Chinese and foreign diet,the five tastes of food,the theory about China’s" medical and edible",and the similarities and differences between TCM dietetic therapy and modern nutrition,this paper analyzes the association between the Chinese traditional diet culture and the modern nutrition. |
| |
| Keywords: | Chinese traditional diet culture modern nutrition dietary guideline |
| 本文献已被 CNKI 等数据库收录！ |
|
