| 鼠李糖乳杆菌功能特性的研究进展 |
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| 引用本文： | 贺璟,聂乾忠,邓洁红. 鼠李糖乳杆菌功能特性的研究进展[J]. 农产品加工．学刊, 2012, 0(3): 117-120 |
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| 作者姓名： | 贺璟 聂乾忠 邓洁红 |
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| 作者单位： | 湖南农业大学食品科技学院 |
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| 摘 要： | 鼠李糖乳杆菌(Lactobacillus rhamnosus GG,ATTCC53103)是从健康人体的肠道中分离得到的,是全球最受关注、研究最广泛的益生菌之一。该菌能够耐受动物消化道环境,能够在人体和动物肠道内定植,起到调节肠道菌群、预防和治疗腹泻、排除毒素、预防龋齿和提高机体免疫力等作用。
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| 关 键 词： | 鼠李糖乳杆菌 功能特性 乳制品 |
Functional Properties of Lactobacillus rhamnosus GG |
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| Affiliation: | HE Jing,NIE Qian-zhong,DEN Jie-hong(College of Food Science and Technology,Hu’nan Agricultural University,Changsha,Hu’nan 410128,China) |
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| Abstract: | Lactobacillus rhamnosus GG(ATTCC 53103) is discovered from healthy person.It’s a probiotic strain that has attracted most attentions and the best documentated in this field.It can tolerate intestinal conditions and adhere both to intestinal mucus and to epithelial cells.The functional properties of LGG include balance the subjects’intestinal microflora, reduce the risk of diarrhoea,bind and eliminate toxins,lower the risk of dental caries and enhance the immunity. |
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| Keywords: | Lactobacillus rhamnosus GG functional properties dairy |
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