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我国原料乳价格波动、影响及建议
引用本文:魏秀芬,周莹.我国原料乳价格波动、影响及建议[J].天津农学院学报,2014(3):41-43.
作者姓名:魏秀芬  周莹
作者单位:天津农学院经济管理学院,天津300384
摘    要:2007年下半年以来,我国原料乳价格波动情况分为3个阶段。影响其波动的主要原因有饲养成本、原料乳供求、原料乳质量、乳制品进口、国际乳制品价格、气候、疫情和政策。原料乳价格波动过大会影响奶农、乳企和消费者的利益。必须科学制定乳业发展规划,规范原料乳交易,建立监测与预警机制、合理的价格形成机制以及乳企与奶农的利益联结机制。

关 键 词:原料乳  价格波动  价格形成机制  利益联结机制  乳业

Price Fluctuation,Influence and Suggestions of Raw Milk in China
WEI Xiu-fen,ZHOU Ying.Price Fluctuation,Influence and Suggestions of Raw Milk in China[J].Journal of Tianjin Agricultural College,2014(3):41-43.
Authors:WEI Xiu-fen  ZHOU Ying
Institution:(College of Economics and Management, Tianjin Agricultural University, Tianjin 300384, China)
Abstract:Since the second half of 2007, the raw milk price fluctuation in China can be divided into three stages. The breeding cost, the supply and demand of raw milk, the quality of raw milk, imports of dairy products, international dairy price, climate, epidemic situation and policies are the main factors of influencing raw milk price fluctuation. Excessive fluctuation of raw milk price will affect the interests of dairy farmers, dairy enterprise and consumers. So, the scientific dairy development plan should be made, the transaction of raw milk should be regulated, and the monitoring and early warning mechanism, reasonable raw milk price formation mechanism and benefit coupling mechanism between dairy enterprise and dairy farmers should be constructed.
Keywords:raw milk  price fluctuation  price formation mechanism  benefit coupling mechanism  dairy industry
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