Poplar agroforestry in India |
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| Institution: | 1. LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas), R. Monteiro Lobato, 80, 13083-862 Campinas, SP, Brazil;2. Food Engineering Department (DIA)/Faculty of Food Industries (FIA), National University of the Peruvian Amazon (UNAP), Jirón Nauta, Iquitos 16002, Peru;3. Bioprocesses Laboratory/DEPAN/ FEA (School of Food Engineering)/UNICAMP (University of Campinas), R. Monteiro Lobato, 80, 13083-862 Campinas, SP, Brazil;1. Departamento de Ecología, Universidad Complutense de Madrid, 28040 Madrid, Spain;2. Research, Development and Innovation (R&D) Service, Obrascón Huarte Lain, S.A. (OHL), 28046 Madrid, Spain;3. Unidad de Biodiversidad y Conservación, Departamento de Biología y Geología, Universidad Rey Juan Carlos, Móstoles, 28933 Madrid, Spain;1. College of Pharmacy, Chung-Ang University, Seoul 06974, South Korea;2. Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, Seoul 03722, South Korea |
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| Abstract: | The development of poplar agroforestry and associated research in India is reviewed. The model of agroforestry development involving a partnership between farmers, the private sector and the government is worthy of further investigation for application in other areas of India and to other countries. A number of suggestions are given for further research in the context of optimising the system for resource-poor farmers. These include changes in tree and crop varieties, tree spacing, and utilisation of small diameter logs, and other poplar products. |
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