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| 番茄果实采收后的硬度测定及其变化规律 | |
| 引用本文： | 王昕,李建桥,任露泉,马中苏. 番茄果实采收后的硬度测定及其变化规律[J]. 农业机械学报, 2005, 36(6): 65-67,64 |
| 作者姓名： | 王昕 李建桥 任露泉 马中苏 |
| 作者单位： | 吉林大学生物与农业工程学院;吉林大学 |
| 基金项目： | 吉林省科技发展计划资助项目(项目编号:2000146)，吉林大学创新基金项目 |
| 摘 要： | 试验研究一种能够准确评价番茄硬度的测定方法，建立番茄在贮藏期间硬度变化的动力学模型。在分析测定番茄硬度变化的全过程后，认为番茄硬度和测定硬度时的变形量应同时用于评价番茄的品质。研究表明，番茄硬度在贮藏期间的变化符合一级动力学模型，通过试验确定模型的参数，对新鲜番茄初硬度进行测定，可预测番茄的品质变化，为番茄的采摘和贮运提供理论依据。 |
| 关 键 词： | 番茄 品质评价 硬度 动力学模型 |
Mensuration and Changes on Firmness of Tomato Fruits during the Post-harvest Storage |
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| Wang Xin,Li Jianqiao,Ren Luquan,Ma Zhongsu. Mensuration and Changes on Firmness of Tomato Fruits during the Post-harvest Storage[J]. Transactions of the Chinese Society for Agricultural Machinery, 2005, 36(6): 65-67,64 | |
| Authors: | Wang Xin Li Jianqiao Ren Luquan Ma Zhongsu |
| Affiliation: | Jilin University |
| Abstract: | Firmness is an important aspect of the quality of fresh tomatoes. This study developed a method for measuring firmness of tomato and determined the kinetic model of firmness changes on tomato tissue during storage. Data analyzing in whole course was recorded by impact sensor, and the firmness and distortion were used to evaluate tomato tissue synchronously. Result showed the firmness in tomato fruits during storage followed a first order reaction kinetics. Confirming the parameters by the test, this model can be used to predict and control the quality changes of tomato fruits. The method can be applied to the harvesting storage and transportation. |
| Keywords: | Tomatoes Quality evaluation Firmness Kinetic model |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |