| 南欧蒜与普通大蒜主要营养组分的比较 |
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| 作者姓名： | 谷卫刚 刘世琦 杨凤娟 张圣平 张云起 |
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| 作者单位： | 山东农业大学园艺学院 泰安271018(谷卫刚，刘世琦，杨凤娟，张云起)，中国农业科学院蔬菜花卉研究所 北京10081(张圣平) |
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| 基金项目： | 引进国际先进农业科技计划(948计划) |
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| 摘 要： | 验结果表明,南欧蒜平均单头鲜重及平均单薹鲜重显著高于苍山蒜和苏联蒜。南欧蒜蒜头中可溶性糖和游离氨基酸含量高于普通大蒜,蒜薹中大蒜素含量高于苍山蒜略低于苏联蒜,蒜薹和蒜头中蛋白质、维生素C含量均低于苍山蒜和苏联蒜。
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| 关 键 词： | 南欧蒜 普通大蒜 营养组分 |
Main Nutrition Quality of Levant Garlic Compare with Common Garlic's |
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| Authors: | Gu Weigang Liu Shiqi Yang Fengjuang Zhang Shengpin Zhang Yunqi |
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| Institution: | 1.Department of Horticulture ,Shandong Agricultural University Taian 271018; 2.Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences Beijing 10081 |
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| Abstract: | The single bolt weight of Levant garlic was significantly higher than Cang Shan garlic''s and Soviet garlic''s. The single clove weight was also strikingly higher than Cang shang garlic''s and soviet garlic''s. Soluble sugar content and free amino acid content in clove were higher than Cang Shan garlic''s and Soviet garlic''s. Allicin content of bolt was higher than Cang Shan garlic''s and Soviet garlic''s. Protein and Vc of bolt and clove were both lower than Cang Shan garlic''s and Soviet garlic''s. |
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| Keywords: | Levant garlic Common garlic Nutrition integration |
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