| 烤烟成熟度研究现状 |
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| 引用本文： | 崔英. 烤烟成熟度研究现状[J]. 现代农业科技, 2013, 0(17): 30-31 |
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| 作者姓名： | 崔英 |
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| 作者单位： | 河北中烟工业有限责任公司,河北石家庄,050051 |
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| 摘 要： | 对烟叶成熟度及烘烤过程中主要物质变化进行了综述,阐述了提高烟叶成熟度的途径,并就散叶烘烤及收购对成熟度的影响进行了展望。
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| 关 键 词： | 烤烟 成熟度 生理生化变化 展望 |
Research Status of Flue-cured Tobacco on Maturity |
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| CUI Ying. Research Status of Flue-cured Tobacco on Maturity[J]. Modern Agricultural Sciences and Technology, 2013, 0(17): 30-31 |
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| Authors: | CUI Ying |
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| Affiliation: | CUI Ying;Hebei Tobacco Industry Limited Liability Company; |
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| Abstract: | |
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| Keywords: | flue-cured tobacco maturity physiological and biochemical change prospect |
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