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包衣尿素在春白菜上的应用效果研究
引用本文:谷佳林,曹兵,徐秋明,边秀举,李亚星,张琳,杨宜斌. 包衣尿素在春白菜上的应用效果研究[J]. 中国农学通报, 2006, 22(4): 284-287
作者姓名:谷佳林  曹兵  徐秋明  边秀举  李亚星  张琳  杨宜斌
作者单位:河北农业大学农学院,北京市农林科学院植物营养与资源研究所 北京100089,北京市农林科学院植物营养与资源研究所,北京市农林科学院植物营养与资源研究所,河北农业大学农学院,北京市农林科学院植物营养与资源研究所,北京市农林科学院植物营养与资源研究所,北京市农林科学院植物营养与资源研究所,保定071001,北京100089,北京100089,保定071001,北京100089,北京100089,北京100089
基金项目:科技部攻关项目;北京市科技新星计划项目;北京市科委新型肥料研究发展中心项目
摘    要:通过田间试验研究了普通尿素和包衣尿素不同用量、不同施肥方法(普通尿素为基肥 两次追肥;包衣尿素处理为70%的包衣尿素 30%的普通尿素一次性基施)对春白菜生长的影响。结果表明:包衣尿素处理在施氮量为N168kg/hm2的情况下产量与尿素习惯施肥处理(N240kg/hm2)接近,但显著高于等氮量尿素处理;包衣尿素处理氮素利用率达到了69.2%,氮肥生产率达到了257.6kg/kg,显著高于两个普通尿素处理;此外,采收后包衣尿素处理0~100cm土壤中硝态氮含量较普通尿素处理减少了24.6%~51.6%;各处理间鲜菜硝酸盐和Vc含量差异不显著。

关 键 词:春白菜  包衣尿素  氮素利用率  产量  品质
收稿时间:2006-01-06
修稿时间:2006-01-062006-01-17

Study on Effects of Coated Urea on Spring Chinese Cabbage
Gu Jialin,Cao Bing,Xu Qiuming,Bian Xiuju,Li Yaxing,Zhang Lin,Yang Yibin. Study on Effects of Coated Urea on Spring Chinese Cabbage[J]. Chinese Agricultural Science Bulletin, 2006, 22(4): 284-287
Authors:Gu Jialin  Cao Bing  Xu Qiuming  Bian Xiuju  Li Yaxing  Zhang Lin  Yang Yibin
Affiliation:1A gronomy Department Agriculture University of Hebei, Baoding 071001;2Institute of Plant Nutrition and Resource Bering Academy of Agriculture and Forestry Sciences, Beijing 10089
Abstract:Field experiment was conducted to study the effect of coated urea and urea under different condition (with different dose and applied methods) on the growth of spring Chinese cabbage. Two urea treatments were applied in conventional way (basal dressing plus twice topdressing) with nitrogen application rate of 168 kg/hm2 (U168) and 240 kg/hm2 (U240) respectively, while coated urea treatment (PCU) was applied by basal application with nitrogen application rate of 168 kg/hm2 (mixture with 70% coated urea and 30% urea). The results showed that the spring Chinese cabbage yield with coated urea was comparable to that of U240 treatment, but significantly higher than that of U168 treatment. Nitrogen utilization efficiency and nitrogen production rate with coated urea were 69.2% and 257.6kg/kg respectively, significantly higher than those of U168 and U240 treatments. Compared to two urea treatments, after harvest the residual nitrate in 0-100 cm soil profile of PCU treatment decreased by 24.6%~51.6%. No significant difference of nitrate and vitamin C content was observed among treatments.
Keywords:Spring Chinese cabbage   Coated urea   Nitrogen utilization efficiency   Yield   Quality
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