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细菌胞间的分子通讯与食品保藏新策略
引用本文:綦国红,董明盛.细菌胞间的分子通讯与食品保藏新策略[J].广西农业生物科学,2005,24(3):259-263.
作者姓名:綦国红  董明盛
作者单位:南京农业大学,食品科技学院,江苏,南京,210095
摘    要:细菌世界并不寂静,彼此间以信息分子为“语言”互相交流。当环境中群体数量达到一定密度后,细菌通过信息分子发出信号,调整和实施共同的行为,引发群体感应(quorum—sensing,简称QS)现象,从而展现出单个细菌无法实现的新的特征行为和生理功能。导致食品腐败的腐败菌之间也存在QS现象。文章概述了QS现象及其与食品腐败的关系,阐述了以食品腐败菌的QS现象为靶点的食品保藏新策略。

关 键 词:群体感应  酰基高丝氨酸内酯(AHLs)  食品腐败  食品保藏
文章编号:1008-3464(2005)03-0259-05
修稿时间:2004年10月18

Cell-cell communication in bacteria and new strategies for food preservation
QI Guo-hong,DONG Ming-sheng.Cell-cell communication in bacteria and new strategies for food preservation[J].Journal of Guangxi Agricultural and Biological Science,2005,24(3):259-263.
Authors:QI Guo-hong  DONG Ming-sheng
Abstract:Bacteria exist unlonely and are capable of communicating with each other by language of the signal molecules.Whole population initiate a concerted action by secreting the signal molecules once a particular cell density has been achieved,i.e.quorum sensing, exhibit new behavior and physiological function which single cell can not accomplish. Quorum sensing is used by organisms involved in food spoilage.This review focuses on quorum sensing system and correlation with food spoilage,and new strategies for food preservation based on quorum sensing system.
Keywords:quorum sensing  acyl-homoserine lactones  food spoilage  food preservation
本文献已被 CNKI 维普 万方数据 等数据库收录!
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