| 醋糟料栽培的平菇类蛋白质质量评价 |
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| 引用本文： | 姚满生 李德中. 醋糟料栽培的平菇类蛋白质质量评价[J]. 山西农业大学学报(自然科学版), 1992, 12(3): 249-250 |
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| 作者姓名： | 姚满生 李德中 |
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| 作者单位： | 山西农业大学 太谷 |
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| 摘 要： | 作者在对醋糟培养料和棉子壳培养料栽培的平菇类蛋白质及氮基酸含量测定的基础上,按照蛋白质的质量评价标准,比较了不同培养料栽培的四个样品中必需氨基酸的化学评分。由营养成分测定和计算比较结果表明,醋槽料蛋白质质量较佳。就四个供试样品而言,平菇类不失为一种人类较好的素食蛋白源。
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| 关 键 词： | 平菇 蛋白质 氨基酸 质量评价 |
APPRAISAL ON THE PROTEIN QUANTITY OF PLEUROTUS OSTREATUS |
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| Yao mansheng. APPRAISAL ON THE PROTEIN QUANTITY OF PLEUROTUS OSTREATUS[J]. Journal of Shanxi Agricultural University(Nature Science Edition), 1992, 12(3): 249-250 |
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| Authors: | Yao mansheng |
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| Affiliation: | Shanxi Agricultural University Taigu shanxi China |
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| Abstract: | On the basis of determination of the contents of proteins and amino acids in pleurotus Ostrcatus,the contents of essential amino acids of four species of pleurotus ostrcatus were appraisal according to the appraisins standards for the quality of proteins.It is indicated from the results of the determination of nutrient components,the pleurotus ostreatus deserves a good megetarian protein source for human beings. |
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| Keywords: | Pleurotus ostrcatus protein amino acids quantity appraisal |
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