| 高校食品物性学课程教学实践方法的探索 |
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| 引用本文： | 林颢,赵杰文,郎涛. 高校食品物性学课程教学实践方法的探索[J]. 农产品加工．学刊, 2012, 0(5): 148-149 |
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| 作者姓名： | 林颢 赵杰文 郎涛 |
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| 作者单位： | 江苏大学食品与生物工程学院,江苏镇江,212013 |
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| 基金项目： | 江苏高校优势学科建设工程资助项目 |
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| 摘 要： | 针对我国高校食品物性学课程建设和教学过程中存在的问题,提出从选择教材、借鉴国内外科研成果、联系实际、提高学生实践能力和动手能力、考核方式多样化4方面入手探索提高教学质量,为高校食品物性学的教学提供参考。
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| 关 键 词： | 高校 食品物性学 教学方法 |
Teaching Practices Exploration of Food Physics in University |
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| LIN Hao , ZHAO Jie-wen , LANG Tao. Teaching Practices Exploration of Food Physics in University[J]. Nongchanpin Jlagong.Xuekan, 2012, 0(5): 148-149 |
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| Authors: | LIN Hao ZHAO Jie-wen LANG Tao |
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| Affiliation: | (School of Food and Biological Engineering,Jiangsu University,Zhenjiang,Jiangsu 212013,China) |
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| Abstract: | In this paper,suggestions for teaching and curriculum development of food physics in university of China are proposed.The proposals including selection of text books,introduction the latest scientific achievements,improvement of student practical ability and variety examinations are explored,and it provides a useful suggestion for improve the quality of food physics. |
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| Keywords: | university food physics teaching approaches |
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