枸杞子山楂枣保健辣啤酒的研制

枸杞子山楂枣保健辣啤酒是以酿造用水、麦芽、酒花等为主要原料,按照1∶4∶10∶10比例添加药食同源的辣椒、山楂、枸杞子、大枣,经糖化发酵酿制的一种保健啤酒。该产品原麦汁浓度为9°P,酒体清亮透明,具有独特的啤酒香气和果香,入口有辣椒的轻微辣味,具有营养滋补保健功效,适于冬季饮用。枸杞子枣保健辣啤酒制作结合现代啤酒生产工艺,在麦汁煮沸时添加枸杞子、山楂、大枣、辣椒。该法操作简便,添加物的色素、香味、辣味、营养成分的浸提效果好,具有一定的应用价值和经济价值。

Development of Medlar Hawthorn Jujube Care Spicy Beer

Medlar hawthorn jujube care spicy beer is brewed with water,malt,hops as the main raw material,food and medicine in accordance with 1∶4∶10∶10 ratio of homologous to add pepper,hawthorn,medlar,jujube,brewed by the saccharification and fermentation a health beer.The product concentration of 9%,a clear and transparent,beer has a unique aroma and fruity,slightly spicy chili entrance,with a nutritious health benefits,suitable for winter drinking.Medlar hawthorn jujube care spicy beer production combining modern beer production process,in the malt boils add medlar,hawthorn,big jujube,chili.the operation is easy.Additives,the pigment of fragrance,spicy,nutrition immersion mention the effect is good.