| 浅谈奶酪的营养价值及发展现状 |
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| 引用本文： | 刘利清. 浅谈奶酪的营养价值及发展现状[J]. 农产品加工．学刊, 2012, 0(4): 103-104 |
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| 作者姓名： | 刘利清 |
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| 作者单位： | 包头轻工职业技术学院乳品工程系,内蒙古包头,014035 |
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| 摘 要： | 介绍了奶酪的发展历史,重点阐述了奶酪的营养价值和发展现状。
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| 关 键 词： | 奶酪 营养价值 发展现状 |
Nutrition Value and Development Status of Cheese |
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| LIU Li-qing. Nutrition Value and Development Status of Cheese[J]. Nongchanpin Jlagong.Xuekan, 2012, 0(4): 103-104 |
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| Authors: | LIU Li-qing |
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| Affiliation: | LIU Li-qing(Department of Dairy Engineering,Baotou Light Industry Vocational Technical College,Baotou, Inner Mongolia 014035,China) |
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| Abstract: | The article introduces the development history of the cheese,and elaborates the nutrition value and development status of cheese. |
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| Keywords: | cheese nutrition value development status |
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