| 5种干酪的感官性状研究 |
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| 引用本文： | 姚瑞祺,郭培葛,马兆瑞. 5种干酪的感官性状研究[J]. 农产品加工．学刊, 2012, 0(1): 93-94 |
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| 作者姓名： | 姚瑞祺 郭培葛 马兆瑞 |
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| 作者单位： | 1. 杨凌职业技术学院,陕西杨凌,712100
2. 陕西省科技培训中心,陕西西安,710061 |
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| 摘 要： | 参考了大量有关干酪和感官评鉴的资料文献,对我国市场上常见5种干酪的感官性状进行了评鉴,并对数据进行了分析,以期为干酪的研究提供参考。
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| 关 键 词： | 干酪 感官性状 评鉴 |
Sensory Characteristics of Five Kinds of Cheeses |
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| YAO Rui-qi , GUO Pei-ge , MA Zhao-rui. Sensory Characteristics of Five Kinds of Cheeses[J]. Nongchanpin Jlagong.Xuekan, 2012, 0(1): 93-94 |
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| Authors: | YAO Rui-qi GUO Pei-ge MA Zhao-rui |
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| Affiliation: | 1(1.Yangling Vocational &Technical College,Yangling,Shaanxi 712100,China; 2.Shaanxi Technology Training Center,Xi’an,Shaanxi 710061,China) |
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| Abstract: | In this paper,the sensory characteristics of five kinds of cheeses sold in China are evaluated according to related information about cheeses and sensory evaluation,and the analysis of data is analyzed,the objective of this paper is to provide certain ideas for research of cheeses. |
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| Keywords: | cheeses sensory characteristics evaluation |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
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