| 基于信用提升来解决食品安全问题的探讨 |
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| 引用本文： | 孙中刚 王元宝. 基于信用提升来解决食品安全问题的探讨[J]. 安徽农业科学, 2014, 0(25): 8740-8742 |
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| 作者姓名： | 孙中刚 王元宝 |
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| 作者单位： | [1]北京城市学院经管学院,北京100083; [2]中国农业大学经管学院,北京100083 |
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| 摘 要： | 基于食品安全频发的现状,深入分析食品安全问题产生的原因,主要是一线人员意识薄弱漠视生命安全、食品生产经营者过度追逐利益、行政监督监管缺位滞后和缺乏诚信公心的社会文化4个方面的原因,并针对这4个方面,从改善信用状况角度,提出了相应的对策建议。
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| 关 键 词： | 食品安全 信用危机 信用提升 |
Reflections on the Credit Enhancement to Solve the Problem of Food Safety |
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| Affiliation: | SUN Zhong-gang(Department of Economic＆Management, Beijing City University, Beijing 100083) |
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| Abstract: | Based on present situation of food safety,causes of food safety problems are analyzed deeply.There are four main reasons：frontline staff awareness to ignore the life safety,food production operators excessively pursuit of the interests,lack and lag of administrative supervision and social culture lack of integrity and social responsibility.According to the four aspects,from the angle of improving credit conditions,corresponding countermeasures are put forward. |
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| Keywords: | Food safety Credit crisis Credit enhancement |
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