| 微细化淀粉的特性及其表征 |
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| 引用本文： | 安宇,杨宏志,贾建. 微细化淀粉的特性及其表征[J]. 黑龙江八一农垦大学学报, 2007, 19(3): 85-89 |
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| 作者姓名： | 安宇 杨宏志 贾建 |
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| 作者单位： | 黑龙江八一农垦大学学工处,大庆,163319;黑龙江八一农垦大学食品学院 |
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| 摘 要： | 介绍了淀粉微细化处理的方法及微细化处理后淀粉颗粒的外观变化和分子结构变化,并从热特性、粘度、流变性和反应活性等方面分析了微细化淀粉的物理化学性质。
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| 关 键 词： | 微细化淀粉 外观变化 分子结构变化 物化特性 |
| 文章编号： | 1002-2090（2007）03-0085-05 |
| 收稿时间： | 2007-04-26 |
| 修稿时间： | 2007-04-26 |
Characteristics and Symptoms of Micronized Starch |
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| AN Yu,YANG Hong-zhi,JIA Jian. Characteristics and Symptoms of Micronized Starch[J]. journal of heilongjiang bayi agricultural university, 2007, 19(3): 85-89 |
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| Authors: | AN Yu YANG Hong-zhi JIA Jian |
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| Abstract: | Micronizing method for starch and the appearance change and molecular structure change of micronized starch were introduced. Physical chemistry properties of the micronized starch were also analyzed from the aspects of heat trait, viscosity, rheological property and reaction activity. |
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| Keywords: | micronized starch appearance change molecular structure change physical chemistry property |
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