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| 重离子束辐照复合菌剂发酵马铃薯渣的效果研究 | |
| 引用本文： | 张向阳,王曙阳,李晓明,薄永恒,梁剑平,陈积红,刘静,李文健,霍明德.重离子束辐照复合菌剂发酵马铃薯渣的效果研究[J].甘肃农业大学学报,2013,48(1):6-9,14. |
| 作者姓名： | 张向阳 王曙阳 李晓明 薄永恒 梁剑平 陈积红 刘静 李文健 霍明德 |
| 作者单位： | 1. 甘肃农业大学动物医学院,甘肃兰州,730070 2. 中国科学院近代物理研究所,甘肃兰州730000;兰州大学,甘肃兰州730000 3. 中国农业科学院畜牧与兽药研究所,甘肃兰州,730050 4. 中国科学院近代物理研究所,甘肃兰州,730000 5. 兰州中盛瑞泽马铃薯深加工有限公司,甘肃兰州,730070 |
| 基金项目： | 中国科学院“西部行动”项目(KZCXZ-XB3-05) |
| 摘 要： | 研究了重离子束辐照选育的高蛋白酵母、木霉、黑曲霉和乳酸杆菌的不同添加比例及发酵时间对马铃薯渣中粗蛋白和粗纤维含量的影响.结果表明:在发酵条件、发酵时间相同的情况下,黑曲霉∶绿色木霉∶诱变酵母菌∶乳酸杆菌最佳配比为1∶3∶3∶2,发酵后马铃薯渣中的蛋白含量为15.39%,粗纤维含量为12.12%;在发酵条件、菌种比例相同的条件下,最佳发酵时间为8d,发酵后马铃薯渣中的蛋白含量为15.12%,粗纤维含量为11.86%. |
| 关 键 词： | 重离子束辐照选育 复合菌剂 马铃薯渣 粗纤维 粗蛋白 |
A research on fermentation of complex bacterium irradiated by heavy ion beam ion to potato slag |
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| ZHANG Xiang-yang,WANG Shu-yang,LI Xiao-ming,BO Yong-heng,LIANG Jian-ping,CHEN Ji-hong,LIU Jing,LI Wen-jian,HUO Ming-de.A research on fermentation of complex bacterium irradiated by heavy ion beam ion to potato slag[J].Journal of Gansu Agricultural University,2013,48(1):6-9,14. | |
| Authors: | ZHANG Xiang-yang WANG Shu-yang LI Xiao-ming BO Yong-heng LIANG Jian-ping CHEN Ji-hong LIU Jing LI Wen-jian HUO Ming-de |
| Institution: | 1.College of Veterinary Medicine,Gansu Agricultural University,Lanzhou 730070,China;2.Institute of Modern Physics,Chinese Academy of Sciences,Lanzhou 730000,China;3 Lanzhou Institute of Animal Science and Veterinary Pharmaceutical Science,Chinese Academy of Agricultural Sciences,Lanzhou 730050,China;4.Lanzhou University,Lanzhou 730000,China;5.Lanzhou Zhongshengruize Potatoes Processing Ltd.Co.,Lanzhou 730070,China) |
| Abstract: | Three bacteria,including high protein yeast,Trichoderma viride,Aspergillus and Lactobacillus,selected from the strains treated with heavy ion beam irradiation were used to study the effect of adding ratio,fermentation time on the change of crude protein and crude fiber content in potato slag.The result showed that under the same fermentation condition and time,the best proportion was 1∶3∶3∶2.The protein content increased to 15.39%,crude fiber content decreased to 12.12 % after fermentation.Under the same fermentation condition and adding ratio,the best fermentation time was 8 days,protein content increased to 15.12%,and crude fiber content decreased to 11.86 %. |
| Keywords: | complex bacterium heavy ion irradiation potato slag crude cellulose crude protein |
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