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Effect of light exposure on lipid and colour stability of Southern and Northern European type sausages |
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| Authors: | Zanardi E Dorigoni V Chizzolini R Badiani A |
| Affiliation: | Department of Animal Production, Veterinary Biotechnology, Quality and Safety of Food, University of Parma, Parma, Italy. emanuela.zanardi@unipr.it |
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| 本文献已被 PubMed 等数据库收录！ | |