Long-term tillage and rotation effects on soil microbial biomass,carbon and nitrogen |
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Authors: | D. M. Granatstein D. F. Bezdicek V. L. Cochran L. E. Elliott J. Hammel |
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Affiliation: | (1) Department of Agronomy and Soils, College of Agriculture and Home Economics Research Center, Washington State University, 99164 Pullman, WA, USA |
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Abstract: | Summary Three mollisols, typical of the Palouse winter wheat region of eastern Washington and northern Idaho, were analyzed for microbial biomass, total C and total N after 10 years of combined tillage and rotation treatments. Treatments included till, no-till and three different cereal-legume rotations. All crop phases in each rotation were sampled in the same year. Microbial biomass was monitored from April to October, using a respiratory-response method. Microbial biomass, total C and total N were highest under no-till surface soils (0–5 cm), with minimal differences for tillage or depth below 5 cm. Microbial biomass differences among rotations were not large, owing to the relative homogeneity of the treatments. A rotation with two legume crops had the highest total C and N. Microbial biomass was significantly higher in no-till surface soils where the current crop had been preceded by a high-residue crop. The opposite was true for the tilled plots. There was little change in microbial biomass over the seasons until October, when fresh crop residues and rains had a strong stimulatory effect. The seasonal pattern of biomass in no-till surface soils reflected the dry summer/winter rainfall climate of the region. The results of this study show that numerous factors affect soil microbial biomass and that cropping history and seasonal changes must be taken into account when microbial biomass data are compared.Scientific paper no. 7634 |
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Keywords: | Microbial biomass Tillage Rotation Carbon Nitrogen |
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