| 基于工作过程的食用菌栽培技术课程学习情境设计 |
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| 引用本文： | 王锋尖,潘坤,周向宇.基于工作过程的食用菌栽培技术课程学习情境设计[J].安徽农业科学,2012,40(22):11508-11509. |
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| 作者姓名： | 王锋尖 潘坤 周向宇 |
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| 作者单位： | 郧阳师范高等专科学校生物化学与环境工程系,湖北十堰,442000 |
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| 基金项目： | 郧阳师范高等专科学校教研项目 |
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| 摘 要： | 在深刻理解相关概念内涵的基础上,按照一定的设计原则,以食用菌种类为载体,对食用菌栽培技术课程进行了学习情境设计。
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| 关 键 词： | 食用菌 基于工作过程 学习情境 课程开发 |
Design of Learning Situation for Cultivation Technique of Edible Fungi Based on Work Process |
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| Institution: | WANG Feng-jian et al(Department of Biochemistry and Environment,Yunyang Teachers’ College,Shiyan,Hubei 442000) |
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| Abstract: | Based on the deep understanding of relevant concepts,the learning situation for the course of Cultivation Technique of Edible Fungi was designed according to some design principles with the types of edible fungi as carrier. |
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| Keywords: | Edible fungi Based on work process Learning situation Curriculum development |
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