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紫云产线纹香茶菜化学成分的研究
引用本文:罗迎春,李齐激,杨元凤,张敬杰,赵俊华.紫云产线纹香茶菜化学成分的研究[J].安徽农业科学,2012,40(22):11224+11235.
作者姓名:罗迎春  李齐激  杨元凤  张敬杰  赵俊华
作者单位:贵州民族学院,贵州贵阳,550004;贵阳中医学院,贵州贵阳,550002
基金项目:贵州省科技厅项目,贵阳市科技局项目
摘    要:目的]研究紫云产线纹香茶菜的化学成分。方法]运用硅胶柱层析对紫云产线纹香茶菜进行提取分离,然后结合光谱数据与文献资料对提取物的化学成分进行分析。结果]从紫云产线纹香茶菜中分离得到5个化合物,分别为线纹香茶菜酸(Lophanic acidⅠ)、Gerardianin A(Ⅱ)、Gerardianin B(Ⅲ)、齐墩果酸(Ⅳ)和熊果酸(Ⅴ)。结论]该方法准确可靠,可用于紫云产线纹香茶菜化学成分的分析。

关 键 词:线纹香茶菜  化学成分

Studies on the Chemical Constituents of Rabdosia lophanthoides in Ziyun
Institution:LUO Ying-chun et al(Guizhou University for Nationalities,Guiyang,Guizhou 550004)
Abstract:Objective] To study the chemical constituents in R.lophanthoides in Ziyun.Method] R.lophanthoides was firstly extracted by silica gel chromatography,the chemical components of the extracts were then analyzed according to spectral and literature data.Result] Five constituents were extracted out,and then identified to be Lophanic acid(Ⅰ),Conclusion] The method is accurate and reliable,thus it can be used for analyzing the chemical consituents of R.lophanthoides produced in Ziyun County.
Keywords:Rabdosia lophanthoide  Chemical constituents
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