首页 | 本学科首页   官方微博 | 高级检索  
     

辣椒DNA甲基化修饰酶基因的鉴定与表达特征分析
引用本文:张颖,蔡小桃,谢炳春,韦丽丽,徐小万,张碧佩,吴智明. 辣椒DNA甲基化修饰酶基因的鉴定与表达特征分析[J]. 热带作物学报, 2022, 43(2): 251-261. DOI: 10.3969/j.issn.1000-2561.2022.02.004
作者姓名:张颖  蔡小桃  谢炳春  韦丽丽  徐小万  张碧佩  吴智明
作者单位:仲恺农业工程学院园艺园林学院,广东广州 510225;广东省农业科学院蔬菜研究所/广东省蔬菜新技术研究重点实验室,广东广州 510640
基金项目:国家自然科学基金项目(No.32072598,No.31672162);广东省普通高校特色创新项目(No.2018KTSCX099)。
摘    要:DNA甲基化与去甲基化是表观遗传修饰中一种保守的分子机制,参与植物生长发育、次生代谢和逆境胁迫响应等多种生物过程,受DNA甲基化修饰酶基因的调控.为了解DNA甲基化修饰酶基因在辣椒基因组中的特征,利用生物信息学手段鉴定出14个辣椒DNA甲基转移酶和去甲基化酶基因,并对其进行系统分析.结果表明:辣椒基因组中含10个DNA...

关 键 词:辣椒  DNA甲基化  果实发育  非生物胁迫  表达分析
收稿时间:2021-07-20

Identification and Expression Analysis of the DNA Methyltransferase and Demethylase Gene Families in Capsicum annuum L.
ZHANG Ying,CAI Xiaotao,XIE Bingchun,WEI Lili,XU Xiaowan,ZHANG Bipei,WU Zhiming. Identification and Expression Analysis of the DNA Methyltransferase and Demethylase Gene Families in Capsicum annuum L.[J]. Chinese Journal of Tropical Crops, 2022, 43(2): 251-261. DOI: 10.3969/j.issn.1000-2561.2022.02.004
Authors:ZHANG Ying  CAI Xiaotao  XIE Bingchun  WEI Lili  XU Xiaowan  ZHANG Bipei  WU Zhiming
Affiliation:1. College of Horticulture and Landscape Architecture, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong 510225, China2. Vegetable Research Institute, Guangdong Academy of Agricultural Sciences / Guangdong Key Laboratory for New Technology Research of Vegetables, Guangzhou, Guangdong 510640, China
Abstract:DNA methylation or demethylation is a highly conserved epigenetic modification involved in the regulation of numerous biological processes,including plant growth and development,secondary metabolism,and response to abiotic stresses,which controlled by DNA methyltransferase and demethylase genes.To fully understand the characteristics of DNA methylation modifying enzyme genes in the pepper genome,a total of 10 putative DNA methyltransferase and 4 demethylase genes were identified in pepper in the present study by using bioinformatics methods.The amino acids encoded by the genes were between 294–2037 AA.The genes were located on 10 different chromosomes,the number of exons contained in the 14 genes is between 1 and 21.The conserved motif compositions and exon-intron structures were systematically analyzed,and the results strongly supported the classification.Transcriptome data analysis proved that the expression levels of family member genes in different organs of pepper and different stages of fruit development were different.Among them,CaCMT1 and CaMET1-like showed the lowest expression in all organs,while CaDRM1-like2 and CaROS1-like2 showed the highest.The expression pattern of genes under high temperature and salt stress was analyzed by qPCR.Compared with the whole period of high temperature treatment,it was found that the expression of methylation modifying enzyme gene changed most obviously in materials treated for 3 hours,and the genes with the highest up-regulation were CaROS1-like2 and CaROS1-like1,respectively.The methylation modifying enzyme gene of the materials induced by salt stress was the most sensitive when treated for 12 hours,and the expression of 9 genes reached the peak,and the genes with the highest up-regulation were CaROS1-like2 and CaDRM1-like1.This study would provide a theoretical reference for further revealing the regulatory role of pepper DNA methylation modifying enzyme gene family in epigenetics.
Keywords:pepper(Capsicum annuum L.)  DNA methylation  fruit development  abiotic stress  expression
本文献已被 维普 万方数据 等数据库收录!
点击此处可从《热带作物学报》浏览原始摘要信息
点击此处可从《热带作物学报》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号