| 利用ICP-MS测定食用红甜菜中多种元素的初探 |
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| 引用本文： | 崔平,潘荣,张福顺.利用ICP-MS测定食用红甜菜中多种元素的初探[J].中国糖料,2011(1). |
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| 作者姓名： | 崔平 潘荣 张福顺 |
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| 作者单位： | 1. 黑龙江省普通高等学校甜菜遗传育种重点实验室,哈尔滨,150080;中国农业科学院北方糖料作物资源与利用重点开放实验室,哈尔滨,150080;中国农业科学院甜菜研究所/黑龙江大学农作物研究院,哈尔滨,150501
2. 中国农业科学院甜菜研究所/黑龙江大学农作物研究院,哈尔滨,150501 |
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| 基金项目： | "十一五"国家科技支撑计划项目，农业部作物种质资源保护繁种计划项目，国家科技基础条件平台重点项目，国家甜菜产业技术体系建设项目 |
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| 摘 要： | 采用电感耦合等离子体质谱仪(ICP-MS),同时测定了甜菜中12种微量元素的含量.测定结果回收率为91.0%～117.0%,变异系数RSD值为0.29%～2.59%,结果可信度较高.该法精密度高、准确性好、干扰较少、快速简单,可用于质量控制,为食用甜菜中多种元素含量测定提供了方法,为进一步开发和利用红甜菜提供了科学依据.
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| 关 键 词： | 红甜菜 微量元素 测定 |
Detection of Microelement Content in Red Beet by ICP-MS |
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| CUI Ping,PAN Rong,ZHANG Fu-shun.Detection of Microelement Content in Red Beet by ICP-MS[J].Sugar Crops of China,2011(1). |
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| Authors: | CUI Ping PAN Rong ZHANG Fu-shun |
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| Institution: | CUI Ping1,2,3,PAN Rong1,ZHANG Fu-shun3(1.The Key Laboratory of Sugarbeet Genetics Breeding,Heilongjiang University,Harbin 150080,China,2.The Key Laboratory of North Sugar Crop Resource and Utilization,Chinese Academy of Agricultural Sciences,3.Sugarbeet Research Institute of Chinese Academy of Agricultural Sciences/Institute for Crop Research,China) |
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| Abstract: | The microelement content in red beet was simultaneously detected by Inductively Coupled Plasma-Mass Spectrometer.The tested recovery rate was 91.0%-117.0%,and relative standard deviation of variation coefficient was 0.29%-2.59%.The results showed that the ICP-MS method was fast and accuracy,little interference factor and reliability. |
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| Keywords: | ICP-MS |
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