|
|||||
|
|
| 不同贮藏温度对‘安哥诺’李果实品质的影响 | |
| 引用本文： | 汪洋,胡花丽,李鹏霞,尹克林.不同贮藏温度对‘安哥诺’李果实品质的影响[J].江西农业学报,2009,21(5). |
| 作者姓名： | 汪洋 胡花丽 李鹏霞 尹克林 |
| 作者单位： | 1. 江苏省农业科学院,农产品加工研究所,江苏,南京,210014;西南大学,园艺园林学院,重庆,400716 2. 江苏省农业科学院,农产品加工研究所,江苏,南京,210014 3. 西南大学,园艺园林学院,重庆,400716 |
| 摘 要： | 以八成熟的‘安哥诺’李果实为试材,研究了不同贮藏温度(5℃、2℃、0℃、-0.7℃、常温)对李果实品质的影响。结果表明,李果实在常温贮藏过程中衰老较快,低温贮藏能显著延长李果实的贮藏时间;综合考虑不同贮藏温度对李果实硬度、SSC、总糖含量、TA含量以及腐烂率的影响,认为适宜‘安哥诺’李果实的贮藏温度为0~2℃。 |
| 关 键 词： | 李果实 贮藏温度 品质 |
Effects of Different Storage Temperatures on Quality of 'Angeleno' Plum Fruit |
|
| WANG Yang,HU hua-li,LI Peng-xia,YIN Ke-lin.Effects of Different Storage Temperatures on Quality of 'Angeleno' Plum Fruit[J].Acta Agriculturae Jiangxi,2009,21(5). | |
| Authors: | WANG Yang HU hua-li LI Peng-xia YIN Ke-lin |
| Institution: | 1.Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;Nanjing 210014;China;2.College of Horticulture and Landscape Architecture;Southwest University;Chongqing 400716;China |
| Abstract: | The experiment studied the influence of different storage temperatures(5 ℃,2 ℃,0 ℃,-0.7 ℃ and normal temperature) on the quality of 'Angeleno' plum fruit.The results showed that during low-temperature storage,the ripening and senescence of plum fruit were effectively lingered,and the storage duration was significantly prolonged.Synthetically considering the effects of different storage temperatures on the firmness,soluble solid content,total sugar content,titratable acids content and rot rate of plum fruits,the author deemed that 0~2 ℃ was the best storage temperatures for 'Angeleno' plum fruits. |
| Keywords: | Plum fruit Storage temperature Quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |