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浙江地区鲜食蚕豆品种比较试验
引用本文:徐筋燕,胡立军,薛晨晨,朱碧云,李景奇,唐佳珣.浙江地区鲜食蚕豆品种比较试验[J].长江蔬菜,2016(8):55-56.
作者姓名:徐筋燕  胡立军  薛晨晨  朱碧云  李景奇  唐佳珣
作者单位:浙江勿忘农种业科学研究院有限公司,杭州,310020
摘    要:为考察蚕豆新品种宽厚大粒的丰产性,在浙江地区开展了品种比较试验。试验结果表明,与双绿5号和白花大粒相比,宽厚大粒熟期适中、粒大、单株有效分枝数和平均每株粒数均显著增加,产量较高,综合性状良好,符合市场需求,适宜在浙江地区及同类地区推广应用。

关 键 词:鲜食蚕豆  品种比较试验  宽厚大粒

Comparative Test of Fresh Broad Bean Cultivars in Zhejiang
XU Jinyan,HU Lijun,XUE Chenchen,ZHU Biyun,LI Jingqi,TANG Jiaxun.Comparative Test of Fresh Broad Bean Cultivars in Zhejiang[J].Journal of Changjiang Vegetables,2016(8):55-56.
Authors:XU Jinyan  HU Lijun  XUE Chenchen  ZHU Biyun  LI Jingqi  TANG Jiaxun
Abstract:To study the characteristics and yield of the new broad bean cultivar Kuanhoudali, we carried out the comparative test in Zhejiang. The results showed that, compared with Shuanglv No.5 and Baihuadali, Kuanhoudali was middle-maturing, and had bigger beans with both effective branch number per plant and average bean number per plant increased significantly, in addition, Kuanhoudali had higher yield. Kuanhoudali possessed better comprehensive traits and met the market demands, so it was adaptable to be extended in Hangzhou and similar areas.
Keywords:Fresh broad bean  Cultivar comparative test  Kuanhoudali
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