| 5.5％阿微菌素水乳剂的研制 |
| |
| 引用本文： | 曲红杰,冯世德,孙太凡,王亚飞,阮长青.5.5％阿微菌素水乳剂的研制[J].安徽农业科学,2014(13):3882-3883. |
| |
| 作者姓名： | 曲红杰 冯世德 孙太凡 王亚飞 阮长青 |
| |
| 作者单位： | 黑龙江八一农垦大学理学院;黑龙江八一农垦大学食品学院; |
| |
| 基金项目： | 黑龙江省科技攻关项目(GZ11B112) |
| |
| 摘 要： | 目的]研究5.5％阿微菌素水乳剂的研制.方法]对各样品进行了乳液稳定性、冷贮和热贮稳定性等性能测定,优选出达到稳定标准的最佳水乳剂型的配制方案.结果]5.5％阿维菌素水乳剂的最佳配方：阿维菌素5.5％,黄原胶溶液4％,农乳601∶By140 =2∶3的乳化剂7.5％,乙二醇防冻剂4％,余量用水补足.结论]经过各指标性能的试验,该配方乳液稳定性能够达到合格标准.
|
| 关 键 词： | 阿维菌素 水乳剂 研制 稳定性 |
The Preparation of 5.5 % Avermectin Emulsion in Water |
| |
| Institution: | QU Hong-jie;Science Department,Heilongjiang Bayi Agricultural University; |
| |
| Abstract: | Objective] The aim was to study the preparation of 5.5％ avermectin emulsion in water.Method] The emulsion stability,cold storage and thermal storage stability and other performance of all samples were measured,and the best configuration scheme was selected.Result] The best formula was 5.5％ abamectin water emulsion abamectin （passbook）,4％ xanthan gum solution,farmers milk 601∶ By140 =2∶3 emulsifier 7.5％,4％ ethylene glycol antifreeze,slack water supplement.Conclusion] After test of each performance index,the formula of emulsion stability could reach the standard. |
| |
| Keywords: | Abamectin Emulsion in water Preparation Stability |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
