| 草果挥发油的化学成分及抑菌机理研究进展 |
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| 引用本文： | 高璐瑶,唐志凌,陈文学,李远颂. 草果挥发油的化学成分及抑菌机理研究进展[J]. 保鲜与加工, 2021, 21(9): 111-115. DOI: 10.3969/j.issn.1009-6221.2021.09.017 |
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| 作者姓名： | 高璐瑶 唐志凌 陈文学 李远颂 |
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| 作者单位： | 海南大学食品科学与工程学院,海南 海口 570228;海南大学研究生处,海南 海口 570228 |
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| 基金项目： | 海南省自然科学基金（318MS016）；国家自然科学基金项目（31760480） |
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| 摘 要： | 草果中含有多种生物活性物质,具有抑菌、抗氧化等作用,挥发油为草果提取物中的主要活性成分.本文综述了草果挥发油的化学成分、抑菌作用以及抑菌机理等方面的研究进展,分析了目前研究中存在的一些问题,展望了草果作为天然防腐剂的发展前景,旨在为草果的进一步开发利用提供理论参考.
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| 关 键 词： | 草果挥发油 化学成分 抑菌机理 |
Research Progress on the Chemical Compositions and Antibacterial Mechanisms of Amomum tsao-ko Essential Oil |
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| GAO Lu-yao,TANG Zhi-ling,CHEN Wen-xue,LI Yuan-song. Research Progress on the Chemical Compositions and Antibacterial Mechanisms of Amomum tsao-ko Essential Oil[J]. Storage & Process, 2021, 21(9): 111-115. DOI: 10.3969/j.issn.1009-6221.2021.09.017 |
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| Authors: | GAO Lu-yao TANG Zhi-ling CHEN Wen-xue LI Yuan-song |
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| Abstract: | There were various kinds of bioactive substances in Amomum tsao-ko, which showed antibacterial and antioxidant effects. Essential oil was the main active ingredient in Amomum tsao-ko extracts. In this paper, the research progress on the chemical compositions, antibacterial effects and mechanisms of essential oil in Amomum tsao-ko was reviewed, and the existent problems were analyzed, then the development of Amomum tsao-ko as a natural preservative was prospected. This paper aimed to provide theoretical reference for the further development and application of Amomum tsao-ko |
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| Keywords: | Amomum tsao-ko essential oil chemical compositions antibacterial mechanisms |
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