| 投喂蚕豆和普通配合饲料草鱼肌肉营养成分比较分析及营养评价 |
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| 引用本文： | 刘邦辉,王广军,郁二蒙,谢骏,余德光,王海英,龚望宝.投喂蚕豆和普通配合饲料草鱼肌肉营养成分比较分析及营养评价[J].南方水产,2011,7(6):58-65. |
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| 作者姓名： | 刘邦辉 王广军 郁二蒙 谢骏 余德光 王海英 龚望宝 |
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| 作者单位： | 1. 中国水产科学研究院珠江水产研究所,农业部热带亚热带水产资源利用与养殖重点实验室,广东广州510380;上海海洋大学,上海201306
2. 中国水产科学研究院珠江水产研究所,农业部热带亚热带水产资源利用与养殖重点实验室,广东广州510380 |
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| 基金项目： | 现代农业产业技术体系项目(nycytx-49); 广东省海洋渔业科技推广专项(A201001E04) |
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| 摘 要： | 对投喂蚕豆和普通配合饲料的2组草鱼（Ctenopharyngodon idellus）肌肉中的胶原蛋白、钙离子（Ca2＋）、氨基酸和脂肪酸含量进行了比较分析，并对其营养价值与食用价值进行了评价。结果显示，投喂蚕豆草鱼肌肉中胶原蛋白和Ca2＋的质量分数分别为（0．149±0．011）％和（0．036±0．011）％，比投喂普通配合饲料的草鱼分别提高了36．7％和154％。投喂蚕豆草鱼肌肉中氨基酸总量为（16．802±1．823）％，投喂普通配合饲料草鱼氨旗酸总量为（18．444±0．850）％；投喂蚕豆草鱼肌肉中4种鲜味氨基酸天冬氨酸（Asp）、谷氮酸（Glu）、甘氯酸（Gyl）和丙氨酸（Ala）]总质量分数为（6．613±0．771）％，低于投喂普通配合饲料草鱼。投喂蚕豆荦：鱼和投喂普通配合饲料草鱼肌肉中不饱和脂肪酸（UFA）总量分别占脂肪酸总量的73．857％和76．334％，其中单不饱和脂肪酸（MUFA）分别占脂肪总量的（55．598±2．403）％和（33．832±2．755）％。结果表明，投喂蚕豆荦：鱼叽肉中胶原蛋白和Ca2＋含量比投喂普通配合饲料的草鱼有显著提高，但其鲜味程度、氨基酸以及小饱和脂肪酸含鞋比投喂普通配合饲料草鱼低。
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| 关 键 词： | 草鱼 蚕豆 普通配合饲料 营养评价 |
Comparison and evaluation of nutrition composition in muscle of grass carp Ctenopharyngodon idellus fed with broad bean and common compound feed |
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| LIU Banghui,WANG Guangjun,YU Ermeng,XIE Jun,YU Deguang,WANG Haiying,GONG Wangbao.Comparison and evaluation of nutrition composition in muscle of grass carp Ctenopharyngodon idellus fed with broad bean and common compound feed[J].South China Fisheries Science,2011,7(6):58-65. |
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| Authors: | LIU Banghui WANG Guangjun YU Ermeng XIE Jun YU Deguang WANG Haiying GONG Wangbao |
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| Institution: | LIU Banghui1,2,WANG Guangjun1,YU Ermeng1,XIE Jun1,YU Deguang1,WANG Haiying1,GONG Wangbao1(1.Key Lab.of Tropical & Subtropical Fishery Resource Application & Cultivation,Ministry of Agriculture,Pearl River Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510380,China,2.Shanghai Ocean University,Shanghai 201306,China) |
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| Abstract: | To study the nutrition and food value of grass carp （Ctenopharyngodon idellus）, we fed the fish with broad bean and common compound feed to compare and analyze the contents of collagen, Ca2＋ , amino acids and fatty acids in their muscle. The resuhs reveal that compared with group of common compound feed, contents of collagen and Ca2＋ in group of broad bean are （0. 149 ± 0. 011 ） % and （0. 036 ± 0.011 ） % , respectively, which increase 36. 7% and 154% , respectively. The total content of amino acids in groups of broad bean and common compound feed are （ 16. 802 ± 1. 823 ） % and （ 18. 444 ± 0. 850） % , respectively. The total 4 kinds of delicious amino acids account for （6. 613 ±0. 771 ）% in group of broad bean, which is lower than those in group of common compound feed. The content of unsaturated fatty acids in groups of broad bean and common compound feed account for 73. 857% and 76. 334% of total fatty acids, respectively, and monunsaturated fatty acids account for （55. 598 ± 2. 403 ） % and （ 33. 832 ± 2. 755 ） % of total fat, respectively. It shows that the contents of collagen and Ca2＋ of grass carp fed with broad bean are higher than those fed with common compound feed, while the flavor, contents of amino acids and unsaturated fatty acids of grass carp fed with broad bean are inferior to those fed with common compound feed. |
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| Keywords: | grass carp(Ctenopharyngodon idellus) broad bean common compound feed nutrition evaluation |
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