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Resource Availability Versus Resource Extraction in Forests: Analysis of Forest Fodder System in Forest Density Classes in Lower Himalayas,India
Authors:Rajiv Pandey  Steve Harrison  Ajay Kumar Gupta
Institution:1. Department of Forestry, HNB Garhwal University, Srinagar (Garhwal), Uttarakhand, India
2. School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Australia
3. Forest Research Institute, Dehradun, India
Abstract:Particularly in developing countries, forests provide feed for livestock in the form of fodder for stall-feeding and grazing in forest areas. Extraction of fodder resources from forests often leads to forest degradation. An attempt has been made to qualify extend of biomass extraction from forests and to compare forest fodder dependence of households in a number of forest density classes in the mountainous region of Himalayas, in Uttarakhand state in India, according to livestock owners’ perspectives. Information was obtained from a survey of livestock feed and fodder collection and utilization from 316 randomly selected households distributed across four government-defined forest density classes, namely very dense forest, moderately dense forest, open forest and scrub. Households obtained feed and fodder for livestock from three sources, i.e. forest areas, non-forest areas and local markets. Daily feed consumption per adult cattle unit varied according to source, ranging from 9.85 to 14.70 kg from forest areas, 7.40 to 11.14 kg from non-forest areas, and less than 1 kg from local markets. The dependency of households on fodder for livestock differed significantly between households located in each forest density classes. The current forest fodder extraction rate is likely to be unsustainable. Measures identified to reduce the extraction rate include greater use of alternative fodder sources and managing small patches of the natural forests adjoining dependent villages for fodder production through community participation.
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