树莓复合果汁的研制

以树莓为主要原料,研制一种树莓复合饮料,通过正交试验确定最佳的饮料配方为:树莓汁80 mL、山楂汁10 mL、枸杞汁10 mL;菊花膏0.1 g、金银花膏0.1 g、月季花膏0.3 g;砂糖10 g、蜂蜜3 g、低聚木糖1.5 g,所制果汁饮料酸甜适口,色泽鲜艳、风味独特、组织状态均匀,且热量低、营养丰富.

Study on Technology of Compound Juice of Raspberry

A compound beverage using raspberry as main material was studied by orthogonal tests and the optimal formula of the beverage was determined as raspberry juice 80 mL,hawthorn juice 10 mL,wolfberry juice 10 mL,chrysanthemum paste 0.1 g,honeysuckle paste 0.1 g,chinese rose 0.3 g,granulated sugar 10 g,honey 3 g,xylo-oligosaccharides 1.5 g.The results indicated the compounded functional raspberry beverage had delicious flavour of acid and sweet,bright colour,particular flavour,uniform microstructure,lower heat a...