| 玉米主食化的意义及推进措施 |
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| 引用本文： | 王小鹤,于淼,鲁明,迟吉捷,张良晨,付欣.玉米主食化的意义及推进措施[J].农业机械化与电气化,2014(11):73-74. |
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| 作者姓名： | 王小鹤 于淼 鲁明 迟吉捷 张良晨 付欣 |
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| 作者单位： | 辽宁省农业科学院食品与加工研究所,沈阳110161 |
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| 摘 要： | 讨论传统主食在国民经济发展中的战略地位及主食工业化的重要意义，分析玉米在我国传统主食中的重要性，提出推进主食工业化的措施及建议，为促进玉米主食化提供有益的借鉴。
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| 关 键 词： | 玉米 主食化 传统主食 工业化 |
Significance and Implement Measures of Making Corn as Staple Food |
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| Authors: | WANG Xiaohe YU Miao LU Ming CHI Jijie ZHANG Liangjing FU Xin |
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| Institution: | (Institute of Food and Processing, Liaoning Academy of Agricultural Sciences, Shenyang 110161, China) |
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| Abstract: | The article discusses the strategic status of traditional staple food in the development of national economy and the significance of industrialization of staple food, analyzes the importance of corn in our traditional staple food, presents the measures and suggestions of promoting the industrialization of staple food, and provides a reference for promoting making corn as staple food. |
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| Keywords: | corn staple food traditional food industrialization |
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