首页 | 本学科首页   官方微博 | 高级检索  
     检索      

青海省湟水流域绿色食品生产基地环境质量监测与评价
引用本文:韩梅,CHEN Zhan-quan,郭石生.青海省湟水流域绿色食品生产基地环境质量监测与评价[J].河北农业科学,2008,12(9):97-98.
作者姓名:韩梅  CHEN Zhan-quan  郭石生
作者单位:青海省农林科学院土肥所,青海,西宁,810016
基金项目:绿色农业科学研究与示范项目
摘    要:对青海省湟水流域绿色食品产地土壤、灌溉水质和大气环境质量状况进行详细调查,并应用国家标准和农业部的评价方法,对湟水流域绿色食品产地环境质量进行了评价。结果表明:该地区的土壤、灌溉水质和大气质量状况均符合生产绿色食品的环境质量要求。

关 键 词:绿色食品生产基地  土壤环境质量  灌溉水质量  大气质量  评价

Environment Quality Monitoring and Assessment of Green-food Production Base in Huangshni Basin
HAN Mei,CHEN Zhan-quan,GUO Shi-sheng.Environment Quality Monitoring and Assessment of Green-food Production Base in Huangshni Basin[J].Journal of Hebei Agricultural Sciences,2008,12(9):97-98.
Authors:HAN Mei  CHEN Zhan-quan  GUO Shi-sheng
Institution:(Soil and Fertilizer Institute, Qinhai Academy of Agriculture and Forestry Sciences, Xining 810016, China)
Abstract:The soil,irrigation water quality and air quality condition of green-food production base in Huangshui basin of Qinhai Province were investigated.The environment quality of green-food production base in Huangshui basin was evaluated according to national standard and the assessment method of agriculture department.Result indicated that the soil,irrigation water quality and air quality condition accorded with the environment quality requirement of green-food production base.
Keywords:Green-food production base  Soil environment quality  Irrigation water quality  Air quality  Assessment
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号