The antioxidant activity of some commonly used vegetables in Iranian diet

Methanol extracts of 26 commonly used vegetables in Iranian diet were monitored for antioxidant activity against linoleic acid peroxidation. Some vegetable extracts including savory, radish leaf, garden-cress, spirmint, leek, chive (aerial part), lettuce and dill showed an antioxidant activity comparable with those of dl-alpha-tocopherol and quercetin.