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北五味子不同组织五味子素含量研究
引用本文:张正海,李爱民,魏盼盼.北五味子不同组织五味子素含量研究[J].特产研究,2009,31(3):34-36.
作者姓名:张正海  李爱民  魏盼盼
作者单位:中国农业科学院特产研究所,吉林吉林132109
基金项目:吉林省科技发展计划项目 
摘    要:利用高效液相色谱法对北五味子不同组织中五味子素含量进行研究。结果表明,北五味子枝蔓中五味子素含量随着蔓龄的增长而明显增加,且主要存在于韧皮部;五味子苗中五味子素含量地下部分高于地上部分,2年生苗五味子素含量高于1年生苗;果实中五味子素主要存在于种子内,家植后果实中五味子素含量比野生条件下明显提高。

关 键 词:北五味子  组织  五味子素

Studies on the content of Deoxyschizandrin and r-Schizadrin in Different Tissues of Schisandra chinensis(Turcz) Baill
ZHANG Zheng-hai,LI Ai-min,WEI Pan-pan.Studies on the content of Deoxyschizandrin and r-Schizadrin in Different Tissues of Schisandra chinensis(Turcz) Baill[J].Special Wild Economic Animal and Plant Research,2009,31(3):34-36.
Authors:ZHANG Zheng-hai  LI Ai-min  WEI Pan-pan
Institution:(Institute of Special Wild Economic Animal and Plant science,CAAS., Jilin, 132109 China)
Abstract:The content of Deoxyschizandrin and r-Schizadrin in different tissues of Schisandra chinensis(Turcz) Baill.was determinated by HPLC .The contents of Deoxyschizandrin and r-Schizadrin in the vine of Schisandra chinensis(Turcz) Baill were increasing with years, which is main in the phloem;The contents of under ground part was high than up ground in seedling, which was higher in 2 year's than 1 year's;Deoxyschizandrin and r-Schizadrin was main in seeds, the total amount of effective constituents in the seeds domesticated Schisandra chinensis(Turcz) Baill was higher than wild.
Keywords:Schisandra chinensis(Turcz) Baill  Tissues  Deoxyschizandrin and r-Schizadrin
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