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A rapid colorimetric method for screening black currant juices for vitamin C content |
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| Authors: | G R Andrews |
| Institution: | (1) Scottish Horticultural Research Institute, Invergowrie, Dundee, Gt. Britain;(2) Present address: National College of Food Technology, KT13 ODE Weybridge, Surrey, Great Britain |
| Abstract: | Summary A rapid laboratory method was developed for screening black currant juices for ascorbic acid content in a plant breeding programme. |
| Keywords: | Ribes nigrum black currant Vitamin C colorimetric assay |
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