首页 | 本学科首页   官方微博 | 高级检索  
     检索      

离子色谱法对饮用水及蔬菜中阴离子的分析测定
引用本文:唐珍乔,罗明,吴仲可,林家宝,王晴.离子色谱法对饮用水及蔬菜中阴离子的分析测定[J].上海交通大学学报(农业科学版),1993(4).
作者姓名:唐珍乔  罗明  吴仲可  林家宝  王晴
作者单位:上海分析仪器厂 上海200233(唐珍乔,罗明),上海农学院 上海201101(吴仲可,林家宝,王晴)
基金项目:本课题为上海市科委科学技术发展基金项目
摘    要:用国产离子色谱仪对饮用水与蔬菜中阴离子进行分析.该法具有一次进样多种离子同时浏定的特点,尤其在分析蔬菜样品时,预处理十分简单,检测限低,方法灵敏、准确.本文对离子色谱法在农业、环保上的推广和应用提供了依据.

关 键 词:离子色谱法  饮用水  蔬菜

DETERMINATION OF ANIONS IN DRINKING WATER AND VEGETABLES BY ION CHROMATOGRAPHY
Tang Zhenqiao Luo Ming Wn Zhongke Lin Jiabao Wang Qing Shanghai Analytical Instrument Fanctory Shanghai,Shanghai Agricultural College,Shanghai.DETERMINATION OF ANIONS IN DRINKING WATER AND VEGETABLES BY ION CHROMATOGRAPHY[J].Journal of Shanghai Jiaotong University (Agricultural Science),1993(4).
Authors:Tang Zhenqiao Luo Ming Wn Zhongke Lin Jiabao Wang Qing Shanghai Analytical Instrument Fanctory Shanghai  Shanghai Agricultural College  Shanghai
Institution:Tang Zhenqiao Luo Ming Wn Zhongke Lin Jiabao Wang Qing Shanghai Analytical Instrument Fanctory Shanghai 200233,Shanghai Agricultural College,Shanghai 201101
Abstract:Determinating of anions in eatable water and vegetables by Ion Chromatography has the characters of faster determinating speed and testing several ions at the same time,especially in vegetables.It is easy to pre-test.It had low dection,higher sensitivity and accurate advan- tages.The experiment provides a background for extending and widely usings.
Keywords:Ion Chromatography  Eatable Water  Vegetables  
本文献已被 CNKI 等数据库收录!
点击此处可从《上海交通大学学报(农业科学版)》浏览原始摘要信息
点击此处可从《上海交通大学学报(农业科学版)》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号